Main content

Dry Glazed Pork Tenderloin


  • Dry Glaze:

  • 2/3 cup light brown sugar, packed

  • 3 garlic cloves, minced

  • 1 Tbsp finely grated orange zest

  • 3 Tbsp paprika

  • 1 Tbsp sesame seeds

  • 1 Tbsp ground ginger

  • 1 Tbsp ground coriander

  • 2 tsp fine salt

  • 2 tsp ground black pepper

  • 1 tsp cream of tartar

  • 6 x 1 lb pork tenderloins


  • 1.

    For dry glaze, stir brown sugar, garlic and orange zest to blend. In a separate bowl, stir remaining ingredients, then add to brown sugar mixture. Set aside until ready to use.

  • 2.

    Clean pork tenderloin of any connective tissue. Preheat grill to medium and clean well. Rub tenderloins completely with dry glaze and immediately place on grill. Grill, uncovered, for about 8 minutes on each side, rotating tenderloins 90 degrees on each side. Let pork sit for a moment before slicing and serving.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 1 rating