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http://www.lifestylefood.com.au/recipes/10404/spring-pea-soup-with-mint

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Spring Pea Soup with Mint

Ingredients

Method

  • 1.

    In a large pot, heat butter or oil over medium heat. Add leeks and sweat, stirring often, until soft, about 6 minutes. Add potato, vermouth and chicken stock and bring up to a simmer. Cook until potatoes are tender, about 15 minutes. Add peas and sprigs of herb (tie them with a string to keep them together). Bring just up to a simmer, remove herbs and purée soup until smooth. Strain for a smoother soup (optional) then season to taste and serve immediately garnished with sour cream or crème fraiche.

  • 2.

    Alternatively, this soup is lovely served chilled topped with baby shrimp, crab or chopped avocado.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Spring Pea Soup with Mint.

 
 

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