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Delicious, creamy rice pud, this is one of my specialties that everyone enjoys.



  • 1.

    Boil rice till soft then put aside.

  • 2.

    Bring Milk to the boil

  • 3.

    Add boiled rice to milk

  • 4.

    Stir in custard mix ( continue to stir till it thickens slightly)

  • 5.

    Take off the heat and stir in condensed milk.

  • 6.

    Pour into bowls.

  • 7.

    Sprinkle with cinnamon

  • 8.

    Eat warm or cold

  • 9.



Dont cover until it goes to room temp. Will keep for a week.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with RicePudding.


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