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http://www.lifestylefood.com.au/recipes/10394/easy-pasta-with-pumpkin-and-sage

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Easy Pasta with Pumpkin and Sage

This great simple pasta recipe can be served hot for a delicious family dinner or cold as a pasta salad at a barbecue.

Ingredients

Method

  • 1.

    Cook penne according to packet instructions, drain and set aside.

  • 2.

    Roast pumpkin in a preheated oven for ½ an hour or until cooked.

  • 3.

    Melt butter in a small saucepan, then add the sage leaves and cook until the leaves are crispy and the butter has turned a gentle nut brown colour.

  • 4.

    Combine the pasta, pumpkin, sage and butter and mix to combine.

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Easy Pasta with Pumpkin and Sage.

 
 

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