This great simple pasta recipe can be served hot for a delicious family dinner or cold as a pasta salad at a barbecue.
Cook penne according to packet instructions, drain and set aside.
Roast pumpkin in a preheated oven for ½ an hour or until cooked.
Melt butter in a small saucepan, then add the sage leaves and cook until the leaves are crispy and the butter has turned a gentle nut brown colour.
Combine the pasta, pumpkin, sage and butter and mix to combine.
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