Main content

Easy Pasta with Pumpkin and Sage

This great simple pasta recipe can be served hot for a delicious family dinner or cold as a pasta salad at a barbecue.



  • 1.

    Cook penne according to packet instructions, drain and set aside.

  • 2.

    Roast pumpkin in a preheated oven for ½ an hour or until cooked.

  • 3.

    Melt butter in a small saucepan, then add the sage leaves and cook until the leaves are crispy and the butter has turned a gentle nut brown colour.

  • 4.

    Combine the pasta, pumpkin, sage and butter and mix to combine.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Easy Pasta with Pumpkin and Sage.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating