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Rick Stein Nigella Lawson Peter Evans Iron Chef

Easy Apple and Oat Crumble

This simple apple crumble recipe is a family pleaser and is so easy to make.

Serves 6

Ingredients

  • 6 golden delicious apples, peeled, cored and cut into eight wedges
  • 1 ½ tablespoons caster sugar
  • 1 cup brown sugar
  • 1 cup flour
  • 100g butter, chilled and diced
  • 1/3 cup rolled oats
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Method

  1. Preheat the oven to 180C.
  2. Place the apple pieces in a saucepan with a little water and the caster sugar. Cook until the apples are tender.
  3. Meanwhile combine the flour, brown sugar and rub the diced butter through until you have a consistency that resembles large breadcrumbs. Stir in the rolled oats.
  4. Place the apples and their juices in an lightly greased oven proof dish, cover with crumble mix and cook for 30 to 35 minutes or until the crumble is a lovely golden brown.
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Notes & Tips

Optional: you can add a cinnamon quill and some lemon zest to the apples when cooking initially to add some more flavour to the crumble.

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