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Rick Stein Nigella Lawson Peter Evans Iron Chef

Easy Apple and Cinnamon Crumble

This simple apple and cinnamon crumble recipe is a family pleaser and is so easy to make.

Serves 6

Ingredients

  • 6 golden delicious apples, peeled, cored and cut into eight wedges
  • 1 cinnamon quill
  • Zest of 1/2 lemon
  • 1 ½ tablespoons caster sugar
  • 1 cup brown sugar
  • 1 cup flour
  • 100g butter, chilled and diced
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Method

  1. Preheat the oven to 180C.
  2. Place the apple pieces in a saucepan with a little water, the caster sugar, the cinnamon quill and the lemon zest. Cook until the apples are tender.
  3. Meanwhile combine the flour, brown sugar and rub the diced butter through until you have a consistency that resembles large breadcrumbs.
  4. Place the apples and their juices in an lightly greased oven proof dish, cover with crumble mix and cook for 30 to 35 minutes or until the crumble is a lovely golden brown.
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