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http://www.lifestylefood.com.au/recipes/10386/prawn-and-bacon-risoni

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Prawn and Bacon Risoni

Sauteed Prawns and Bacon with Cherry Tomato and Risoni Pasta

Ingredients

Method

  • 1.

    Bring a pot of salted water to the boil

  • 2.

    Add Risoni pasta & cook for 8 minutes

  • 3.

    Strain & set aside

  • 4.

    Heat oil in pan

  • 5.

    Add Bacon & cook till a light crisp (Mushroom)

  • 6.

    Add Onions & Garlic & cook till onions are soft

  • 7.

    Add Prawns & cook till they turn white (Avocado)

  • 8.

    Add the Cherry Tomatoes & Parsley

  • 9.

    Then add the Risoni Pasta

  • 10.

    Season to taste

  • 11.

    Garnish with Shaved Parmesan

  • 12.

    Done

Notes

Don't add olive oil to the risoni after its cooked (so it dosn't stick together)
It won't stick, the oil will make it extra oily!

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn and Bacon Risoni.

 
 

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