Melt margarine or butter, saute meat and onions together.
Alternate layers of meat, carrots and onions with sliced potatoes in a casserole dish finishing with a layer of potatoes.
Brush potatoes with melted margarine or butter and top with chopped bacon.
Place a bag of caraway seeds on top.
Pour over stock.
Cover dish and place in a low to medium oven for approximately 1 1/2 hours or until meat is tender.
For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp.
Remove caraway seeds prior to serving.
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