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Caraway Lamb Hot pot


Serves 4

Ingredients

  • 4 lamb shanks
  • 1 1/2 tablespoons margarine or butter
  • 4 tablespoons flour
  • 3 onions peeled and sliced
  • 8 potatoes sliced thickly
  • 2 1/2 cups beef stock warm
  • 2 teaspoons margarine melted or butter
  • 1 teaspoon caraway seed in muslin bag
  • 1 slices bacon
  • 2 carrots.

Method

  1. Melt margarine or butter, saute meat and onions together.
  2. Alternate layers of meat, carrots and onions with sliced potatoes in a casserole dish finishing with a layer of potatoes.
  3. Brush potatoes with melted margarine or butter and top with chopped bacon.
  4. Place a bag of caraway seeds on top.
  5. Pour over stock.
  6. Cover dish and place in a low to medium oven for approximately 1 1/2 hours or until meat is tender.
  7. For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp.
  8. Remove caraway seeds prior to serving.
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 1H45M

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  • jackicam
    May 2009

    Hey Goody, you're turning into a bit of a chef : ) This sounds like great winter food - perfect for the weather lately. My husband's gonna thank you for this one - he loves this kind of food. He calls you "The Pizza Guy" - you've been immortalised in his mind ; )

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