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BBQ Pork Ribs

BBQ PORK RIBS What more could you Ask For :)



  • 1.

    Mix brown sugar, liquid smoke, garlic, salt, pepper and cajun seasoning, rub on pork ribs, let sit for 1-3 hours.

  • 2.

    Grill, baste with ample amount of bbq sauce.


Serve With Chips or Full Boiled / Backed Potato and a side salad if you would like...

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Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with BBQ Pork Ribs.


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Posted by jackicamReport
3 Tbs - that's a lot of liquid smoke! Don't wanna offend your tastebuds but is that right?
Posted by michael Report
well the best thing to come out of u.s.a. ! as it says liquid with natural hickory flavor. you can buy here in aus from u.s.a. foods melbourne
Posted by GoodyReport
You are right opps i made a boo boo just as well you saw that i have now fixed it to 1 tablespoon :)
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