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BBQ Pork Ribs

BBQ PORK RIBS What more could you Ask For :)

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Mix brown sugar, liquid smoke, garlic, salt, pepper and cajun seasoning, rub on pork ribs, let sit for 1-3 hours.
Grill, baste with ample amount of bbq sauce.

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Serve With Chips or Full Boiled / Backed Potato and a side salad if you would like...

Preparation Time: 3M

Cooking Time: 30M

J-Bizzle July 2009

So how hot should the oven be?

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Wina June 2009

Just looking at the picture of your Barbeque Pork Ribs creates mouthwatering - I would certainly try it. Since I am just a beginner in cooking area, I don't know what is liquid smoke, could you please explain it. Thanks.

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- michael June 2009
  
  well the best thing to come out of u.s.a. ! as it says liquid with natural hickory flavor. you can buy here in aus from u.s.a. foods melbourne
  
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jackicam May 2009

3 Tbs - that's a lot of liquid smoke! Don't wanna offend your tastebuds but is that right?

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- Goody May 2009
  
  You are right opps i made a boo boo just as well you saw that i have now fixed it to 1 tablespoon :)
  
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