More from my Spanish phase - these is a really easy dish to pull together, is served cold and looks great.
Place the white wine in a small saucepan over high heat. Add vongole, place a lid on and allow to steam until the vongole open.
When vongole have opened drain in a colander, discarding those that have not opened.
Remove vongole from their shells.
Slice chorizo finely and grill on the barbecue or griddle plate or in a small frying pan until cooked.
Using a small toothpick place one slice of chorizo, one olive and one vongole on each.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 16h ago