I went through a bit of a Spanish phase recently and this was one of the dishes I learnt to cook. I was amazed to see how much people enjoyed eating them - they are so quick to make and truly delicious.
Optional: you can use lots of different flavours here, cayenne pepper is lovely as is dried chilli flakes.
Glebe Point Diner have these as a special now & then and it can't be beaten with a cold beer ;)
Sounds interesting, will give them a try :)
I've eaten similar in several Asian countries....... I think your on to a winner here!!
Hi Jackie, yes you do leave the shells on - because they are so small the shell is quite thin and adds a lovely crunch when you eat them ... that was the bit I thought people would be nervous about, but everyone I have served them to has just loved them.
These sound fantastic but do you leave the shells on?