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Crispy School Prawns

I went through a bit of a Spanish phase recently and this was one of the dishes I learnt to cook. I was amazed to see how much people enjoyed eating them - they are so quick to make and truly delicious.

Notes

Optional: you can use lots of different flavours here, cayenne pepper is lovely as is dried chilli flakes.

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Crispy School Prawns.

 
 

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Posted by James B. • 19w ago • Report
Hi All, does anyone know where i can buy school prawns in qld Aust preferably in Brisbane area
Posted by Michael66 • 5y ago • Report
I've eaten similar in several Asian countries....... I think your on to a winner here!!
Posted by hungry girl • 5y ago • Report
Hi Jackie, yes you do leave the shells on - because they are so small the shell is quite thin and adds a lovely crunch when you eat them ... that was the bit I thought people would be nervous about, but everyone I have served them to has just loved them.
Posted by jackicam • 5y ago • Report
These sound fantastic but do you leave the shells on?
Posted by Scarlet Devil • 4y ago • Report
Sounds interesting, will give them a try :)
Posted by LifeStyle Moderator • 4y ago • Report
Glebe Point Diner have these as a special now & then and it can't be beaten with a cold beer ;)
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