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Traditional Spicy Sambal

Ming says: Chile pastes are the ketchup of the Asian table. As a kid, I would try to outdo my grandfather by slathering the Chinese version, la jaio, onto almost everything my mom served. (The Rice Krispies escaped.)

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Traditional Spicy Sambal.


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Posted by Report
Hi Ming,I read p receipt for sambal oelek. Sambal means chilli condiment and oelek means anything you make paste with a pestle as pestle in Indonesian is oelekan.
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