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Butter Shortbread Dough

Ming says: I'm really enthusiastic about this dough. It produces shortbread and other cookies that are everything they should be: buttery, just sweet enough, crisp, yet melt-in-your-mouth tender, too.

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After years of experimenting to find the best way to freeze sweet doughs, I recommend that you first wrap the dough in plastic wrap, then place it in foil, then in a resealable plastic bag and freeze.

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Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Butter Shortbread Dough.


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Posted by Julie • 4y ago • Report
What temperature do you cook them at?
Posted by • 2y ago • Report