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Barbecued Asparagus Wrapped in Prosciutto

Ok, so I love prsciutto, but this is a brilliant recipe. Serve it as an appetiser while waiting around the barbecue or serve with grilled chicken as a main course.

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Posted by eatdrinkMI • 5y ago • Report
Yum, this is one of my favourit things and so simple, it goes really well with a nice piece of eye fillet and a potato rosti or even for breakfast with a soft poached duck egg and some hollandaise. If you ever find that the prosciutto is a bit dry and trys to keep unravelling, roll the asparagus/prosciutto spear up tightly in cling film and leave in the fridge for a couple of hours which should help it to bond and stay rolled nicely around the asparagus when cooking (obviously will need to be done in advance).