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Prosciuitto Wrapped Mozzarella

This is so simple, but so delicious as a simple canape. Make sure you buy the best ingredients (there are only a few and it's worth the splurge!)



  • 1.

    Tear the buffalo mozzarella into bite-size pieces.

  • 2.

    Wrap each piece in some proscuitto.

  • 3.

    Just before serving drizzle with a little extra virgin olive oil and season with salt and pepper.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Prosciuitto Wrapped Mozzarella.


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Posted by jackicamReport
OMG! How simple is this but it looks so sumptuous!