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Simple Mussels with Tomato Sugo



  • 1.

    In a heavy-based saucepan heat oil and add mussels, garlic and chilli. Stir for 2 minutes, or until mussels begin to open, then add wine, tomato and parsley, seal pan with an airtight lid and cook for 2 to 3 minutes, or until mussels open fully. Discard any closed mussels.

  • 2.

    When mussels have opened, serve with fresh bread or well-buttered toast.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Simple Mussels with Tomato Sugo.


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Posted by RaxylReport
mmmm sounds great, very similar to a dish.