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hungry girl

Simple Mussels with Tomato Sugo


Serves 2

Ingredients

  • 75ml olive oil
  • 1 kg whole mussels in shells, cleaned and debearded
  • 2 cloves garlic, finely chopped
  • 1 small red chilli, finely chopped
  • 100ml dry white wine
  • ½ cup flat-leaf parsley, roughly chopped
  • 200ml tomato sugo (see my simple recipe)

Method

  1. In a heavy-based saucepan heat oil and add mussels, garlic and chilli. Stir for 2 minutes, or until mussels begin to open, then add wine, tomato and parsley, seal pan with an airtight lid and cook for 2 to 3 minutes, or until mussels open fully. Discard any closed mussels.
  2. When mussels have opened, serve with fresh bread or well-buttered toast.
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