These healthy sausage rolls are a party winner for the kids. They freeze well (before they are cooked) and can be pulled out of the freezer at the last minute and cooked from frozen (allow an extra 20 minutes cooking time).
Preheat oven to 180C.
Wring all the water from the grated carrot and zucchini - this is a crucial step to prevent soggy sausage rolls. Place in a large bowl with one egg. Rip open the sausage casings and squeeze the sausage meat into the mixture. Mix thoroughly and set aside.
Cut each sheet of pastry in half, to leave you with six (total) rectangular strips of pastry. Divide the sausage mixture evenly between the sheets and roll into a snake like shape on one side of the pastry.
Crack the remaining egg into a small bowl and gently whisk to break yolk. Paint the exposed pastry lightly with the egg mixture. Gently fold the pastry over the mince to create a sausage roll, pressing the edges firmly with the back of a fork where the pastry meets. Making sure it is tightly sealed.
Brush the top of the sausage roll with remaining egg wash and sprinkle with sesame seeds and poppy seeds. Cut the sausage rolls into desired portions (I make two to three sausage rolls from each strip, or up to six for party-sized portions). Place on a lightly greased oven tray and bake for 20 - 25 minutes until golden and cooked through. Serve with tomato sauce or chutney.
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Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory’s capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/home/
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