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Shallot-Soy Vinaigrette

Ming says: This much-loved dressing is a Blue Ginger staple, on our menu since day one, and probably there forever. It epitomizes the East-West culinary approach. Vinaigrette is, of course, the basic French salad dressing, a mixture of oil and vinegar to which mustard and sometimes shallots are added. For this Blue Ginger version, I use Chinese black and rice vinegars plus soy sauce, in addition to mustard and shallots, for cross-cultural flavor.

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Angus Hughson

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Shallot-Soy Vinaigrette.


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