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http://www.lifestylefood.com.au/recipes/10318/john-dory-with-summer-coleslaw

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John Dory with Summer Coleslaw

Ingredients

Method

  • John Dory::

  • 1.

    Heat the oven to 180C.

  • 2.

    Then trim the John Dory, cut off the fins and the head.

  • 3.

    Line a flat baking tray with tinfoil and greaseproof paper then put fish onto the baking sheet.

  • 4.

    Season the fish with some salt and drizzle all over with good quality olive oil.

  • 5.

    Place in the oven at 180C for 15-18 minutes.

  • 6.

    Remove the fish from the oven and take it off the bone.

  • Coleslaw::

  • 1.

    In a saucepan heat the white wine vinegar and sugar in a saucepan.

  • 2.

    Heat gently until the sugar is dissolved and the mixture has reduced by half.

  • 3.

    Add the raisins and sultanas allowing them to sit in the sweet and sour mixture (this can be done well in advance).

  • 4.

    Shred the white cabbage finely and put it into a large bowl.

  • 5.

    Add the raisin and sultanas to the cabbage (there shouldn't be much liquid left) and mix everything together thoroughly.

  • 6.

    Dress with some quality olive oil mix thoroughly once again.

  • 7.

    Finally sprinkle with pine nuts and check seasoning, adjust if necessary.

  • To Serve: :

  • 1.

    Put some fish on a plate with a wedge of lemon and some coleslaw.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with John Dory with Summer Coleslaw.

 
 

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Posted by Report
The dish looks delicious, I want to try some of that one of these days. www.gourmandia.com and www.gourmetrecipe.com also have attractive recipes that you’ll surely love!