Main content

Barbequed Organic Salmon



  • 1.

    Prepare the salmon.

  • 2.

    Sprinkle one side of salmon liberally with the fennel sprigs, chilli, salt and lemon juice.

  • 3.

    Place the second side of salmon on top, flesh to flesh.

  • 4.

    Tie with twine, along the fish.

  • 5.

    Cut the salmon into even-sized pieces, between the twine, as that's what's holding it together.

  • 6.

    Drizzle some oil over the salmon, and place on the barbeque.

  • 7.

    Roughly 10 minutes cooking time per inch of thickness.

  • 8.

    Richard cooked the salmon rare, however it can be cooked for longer to allow the salmon to cook the whole way through.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Organic Reds, Organic Whites and Sauvignon Blanc are the best wines to pair with Barbequed Organic Salmon.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine