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http://www.lifestylefood.com.au/recipes/10315/barbequed-organic-salmon

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Barbequed Organic Salmon

Ingredients

Method

  • 1.

    Prepare the salmon.

  • 2.

    Sprinkle one side of salmon liberally with the fennel sprigs, chilli, salt and lemon juice.

  • 3.

    Place the second side of salmon on top, flesh to flesh.

  • 4.

    Tie with twine, along the fish.

  • 5.

    Cut the salmon into even-sized pieces, between the twine, as that's what's holding it together.

  • 6.

    Drizzle some oil over the salmon, and place on the barbeque.

  • 7.

    Roughly 10 minutes cooking time per inch of thickness.

  • 8.

    Richard cooked the salmon rare, however it can be cooked for longer to allow the salmon to cook the whole way through.

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» Top Wine Matches For This Recipe

Andrew Graham

Organic Reds, Organic Whites and Sauvignon Blanc are the best wines to pair with Barbequed Organic Salmon.

 
 

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