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http://www.lifestylefood.com.au/recipes/10310/fish-and-chips-with-homemade-tartare-sauce

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Fish and Chips with Homemade Tartare Sauce

Ingredients

  • Tartar Sauce:

  • Homemade Mayonnaise:

  • Beer Batter:

Method

  • Homemade Mayonnaise::

  • 1.

    Firstly to make the make the mayonnaise.

  • 2.

    Put the two egg yolks and mustard into a bowl and whisk together, gently pour in the vegetable oil whisking continually.

  • 3.

    The idea is to slowly pour the oil, while whisking continually. The mixture will emulsify, thicken and be yellow in colour.

  • 4.

    Taste to check seasoning, adjust to flavour

  • 5.

    Finish by whisking a little extra virgin olive oil and lemon juice into the mixture.

  • 6.

    Check seasoning and adjust, it may need a little more salt or some lemon juice.

  • Tartar Sauce::

  • 1.

    In a large bowl mix all the ingredients together, squeeze some lemon into the bowl and mix.

  • 2.

    Check seasoning and adjust if necessary.

  • Beer Batter::

  • 1.

    Mix all the ingredients whisk in the beer.

  • 2.

    Leave in a warm place for 1 hour.

  • 3.

    The batter is now ready to use.

  • Deep Fried Fish::

  • 1.

    Heat some oil in a deep fat fryer, take out the basket.

  • 2.

    Dust the fish in seasoned flour.

  • 3.

    Put the fish in to the beer batter and make sure that all the fish is covered in batter.

  • 4.

    Gently lay the fish into the heated oil one or two pieces at a time. Allow to cook for 5-6 minutes until golden.

  • 5.

    Remove with a tongs and drain on kitchen paper.

  • 6.

    Serve with chips and homemade tartar sauce.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Fish and Chips with Homemade Tartare Sauce.

 
 

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