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Buttermilk Creams with Summer Fruit Toppings

For the Buttermilk Creams:

For the Summer Fruits Topping:

Notes

To get this recipe right it is very important when heating the milk to dissolve the sugar that you stir and heat very, very gently. This will ensure milk does not evaporate away or boil thus changing properties of the milk.
The consistency of the buttermilk creams is lightly set and wobbly - jelly like, rather than a solid rubbery consistency.
Richard wanted his summer fruits topping to have a slightly set appearance, so he added ½ a leaf of softened gelatine and dissolved it in the warm summer fruits topping. This is entirely optional.

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Buttermilk Creams with Summer Fruit Toppings.

 
 

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