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Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana

For the Rib of Beef:

For the Salsa Rossa:

For the Spinach Alla Romana:

For the Peppered Bone Marrow:

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana.

 
 

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