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Stuffed baby squid with clam sauce

Stuffing

Sauce

Notes

Richard cooks by instinct, sight, touch and taste, this is a no fuss recipe that can be adjusted to suit your personal taste and the numbers you are cooking for. The key to all of Richard’s recipes is simplicity and quality of ingredients.

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Stuffed baby squid with clam sauce.

 
 

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