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Stuffed baby squid with clam sauce




Richard cooks by instinct, sight, touch and taste, this is a no fuss recipe that can be adjusted to suit your personal taste and the numbers you are cooking for. The key to all of Richard’s recipes is simplicity and quality of ingredients.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Stuffed baby squid with clam sauce.


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