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Orange Roast Chicken


Hint: It usually takes about 30 minuted per 500g of weight to cook a chicken in a preheated oven at 180C.

Hint: A great tip for checking whether or not your chook is cooked, is to puncture one side with a fork and roll your chicken onto its side. If the juices run pink, leave it in the oven for a little bit longer but if they run clear, its good to go.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Orange Roast Chicken.


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