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Kim McCosker & Rachael Bermingham

Orange Roast Chicken


Serves 4

Ingredients

Method

  1. Preheat oven to 180C. Place chicken in a baking paper lined roasting tray breast side up. Drizzle with oil. Grate the skin of one of the oranges and juice both oranges over the chicken. Finally sprinkle herbs over the top and roast the chicken for 1 ½ hours of until cooked to your liking. Remove from the oven and cover with alfoil, allow to rest for 5 minutes before serving.
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Notes & Tips

Hint: It usually takes about 30 minuted per 500g of weight to cook a chicken in a preheated oven at 180C. Hint: A great tip for checking whether or not your chook is cooked, is to puncture one side with a fork and roll your chicken onto its side. If the juices run pink, leave it in the oven for a little bit longer but if they run clear, its good to go.

Recipe Rating

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  • Leanne
    October 2010

    This recipe doesn't look impressive, and photo as well. What mixed herbs do you use? Just any? What kind of recipe is this that doesn't even say which mixed herbs used and what proportions? So what herbs exactly do you use?

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