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  • 4 cups self raising flour

  • 300ml cream

  • 1 can lemonade


  • 1.

    Shift self raising flour into a bowl, make a well and pour in cream and lemonade. Mix to a firm dough, roll out, cut with a scone cutter and bake in hot oven until golden brown.

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Posted by DAWN22Report
the easiest scones ever and fail safe
Posted by buckwheatReport
what size can of lemonade because mine came out a fizzer!