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Lamb rissoles


Optional – These are also fine to pan-fry and are delicious served with a dollop of Raita.

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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb rissoles.


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Posted by Report
every receipe we've tried from these ladies are not tasty at all, always had to throw it out, most of the ingredients used are artifical, that's the problem ladies, trying using fresh herbs and spices sometimes, it does make a difference. try using a little imagination