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Mary’s Spaghetti Sauce


Optional – this is a stand-alone recipe or you can serve it with your favourite pasta or some toast.

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Angus Hughson

Shiraz, Other Reds and Grenache are the best wines to pair with Mary’s Spaghetti Sauce.


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6 comments • 3 ratings
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Posted by • 3y ago • Report
Seriously. People on here have actually made this monstrosity. What are wrong with you people. That is not SAUCE. YUCK.
Posted by • 3y ago • Report
Are they for real? And to anyone who actually has made this . What the hell is wrong with you. Ferral food.
Posted by Karin25 • 4y ago • Report
We have to remember that this is called...4 ingredients..
You'd be surprised how the condensed tom soup enhances the flavour...I do use a lot more than 4 ingredients in my sauce, but have always used the soup...not 2 tins though..just half to 3/4....
everyone who has had my spag bol have always loved it.......
Posted by COOKING_MAMA™ • 5y ago • Report
spaghetti has about 18 ingredients..... this is feral
Posted by Charlie15 • 5y ago • Report
It was sounding good until the soup was mentioned.
I agree fay. Fresh Basil.

I like Giada's marinara.
So good and fresh tasting!
Posted by Unclefay • 5y ago • Report
Nice recipe jennifer. Bit of basil would be nice too of course.
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