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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
Here are some expert tips to help you pick the perfect foundation for your skin.
Optional – this is a stand-alone recipe or you can serve it with your favourite pasta or some toast.
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Seriously. People on here have actually made this monstrosity. What are wrong with you people. That is not SAUCE. YUCK.
Are they for real? And to anyone who actually has made this . What the hell is wrong with you. Ferral food.
We have to remember that this is called...4 ingredients..
You'd be surprised how the condensed tom soup enhances the flavour...I do use a lot more than 4 ingredients in my sauce, but have always used the soup...not 2 tins though..just half to 3/4....
everyone who has had my spag bol have always loved it.......
It was sounding good until the soup was mentioned.
I agree fay. Fresh Basil.
I like Giada's marinara.
So good and fresh tasting!
spaghetti has about 18 ingredients..... this is feral
Nice recipe jennifer. Bit of basil would be nice too of course.
gross! canned soup, are these girls nuts..heres my four ingredient pasta sauce...garlic onions fresh roma tomatoes and olive oil..sautee onion and garlic until soft, add chopped tomatoes simmer for about 20 minutes and toss over fresh pasta...way better that the junk that comes out of their kitchen
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