Main content
LifeStyleFOOD.com.au

Mary’s Spaghetti Sauce

Notes

Optional – this is a stand-alone recipe or you can serve it with your favourite pasta or some toast.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Other Reds and Grenache are the best wines to pair with Mary’s Spaghetti Sauce.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

2 2 2 2 2
Average Rating
6 comments • 3 ratings
Please login to comment
Posted by • 2y ago • Report
Seriously. People on here have actually made this monstrosity. What are wrong with you people. That is not SAUCE. YUCK.
Posted by • 2y ago • Report
Are they for real? And to anyone who actually has made this . What the hell is wrong with you. Ferral food.
Posted by Karin25 • 4y ago • Report
We have to remember that this is called...4 ingredients..
You'd be surprised how the condensed tom soup enhances the flavour...I do use a lot more than 4 ingredients in my sauce, but have always used the soup...not 2 tins though..just half to 3/4....
everyone who has had my spag bol have always loved it.......
Posted by COOKING_MAMA™ • 4y ago • Report
spaghetti has about 18 ingredients..... this is feral
Posted by Charlie15 • 4y ago • Report
It was sounding good until the soup was mentioned.
I agree fay. Fresh Basil.

I like Giada's marinara.
So good and fresh tasting!
Posted by Unclefay • 5y ago • Report
Nice recipe jennifer. Bit of basil would be nice too of course.