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Kim McCosker & Rachael Bermingham

Mary’s Spaghetti Sauce


Serves 4

Ingredients

Method

  1. In a fry pan sauté onion. Add bacon and cook until brown. Add mince and cook to your liking. Add enough soup to create a thickened consistency and serve.
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Notes & Tips

Optional – this is a stand-alone recipe or you can serve it with your favourite pasta or some toast.

Recipe Rating

2

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What do you think?

 
  • dave
    May 2012

    Seriously. People on here have actually made this monstrosity. What are wrong with you people. That is not SAUCE. YUCK.

  • dave
    May 2012

    Are they for real? And to anyone who actually has made this . What the hell is wrong with you. Ferral food.

  • Karin25
    November 2010

    We have to remember that this is called...4 ingredients.. You'd be surprised how the condensed tom soup enhances the flavour...I do use a lot more than 4 ingredients in my sauce, but have always used the soup...not 2 tins though..just half to 3/4.... everyone who has had my spag bol have always loved it.......

  • Charlie15
    February 2010

    It was sounding good until the soup was mentioned. I agree fay. Fresh Basil.

    I like Giada's marinara. So good and fresh tasting!

  • COOKING_MAMAâ„¢
    February 2010

    spaghetti has about 18 ingredients..... this is feral

  • Unclefay
    January 2010

    Nice recipe jennifer. Bit of basil would be nice too of course.

  • jennifer
    November 2009

    gross! canned soup, are these girls nuts..heres my four ingredient pasta sauce...garlic onions fresh roma tomatoes and olive oil..sautee onion and garlic until soft, add chopped tomatoes simmer for about 20 minutes and toss over fresh pasta...way better that the junk that comes out of their kitchen

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