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Hot & Sour Prawn Soup a.k.a Tom yum khoong

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Hot & Sour Prawn Soup a.k.a Tom yum khoong.


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4 comments • 4 ratings
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Posted by Leschelle • 1y ago • Report
This apparently was delicious, i cant eat it but i made for hubby who loved it. Took alot longer than i would have liked. Was able to source most ingredients ok. Recipe not clear about which chillies to use where so i put both in the mortar but realised later i should have kept the large one. Still, it was a success.
Posted by Dan42 • 4y ago • Report
Posted by Pam67 • 4y ago • Report
A great recipe, but too many unobtainable ingredients.
Posted by Brandy4 • 2y ago • Report
Coles has most of these ingredients in the fresh food section. I didnt use the correct mint, but used generic mint from my garden.I also used button mushrooms quatered. I heard that the secrect ingredient is Tomato Ketchup, gradually added, tasting until you get the desired flavour. My husband and I have tried many recipes for Tom Yum, this is by far the best.
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