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Never had them roasted, grew up with them growing in the back yard. Boiled and served with a white sauce is good too. If you see them buy them and plant some, they grow like spuds, are easy to grow and give a good yield. I have found them at supermarkets and charity op-shops ann stalls.
I've always wanted to try Jerusalem Artichokes, but have never been able to get hold of them. My uncle tells me they used to grow them and use them all the time when he was a kid but they went out of fashion and are hard to find now.
Saw them in the shops this week, have never cooked or tasted Jerusalem artichokes, thanks for that I will now try them.