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So yummy. I served it with thick custard.
Verry good, but it has no temperature!! you are sooo write amelia!! i tried 180 fro fan forced but needed a bit longer!! I still tasted great Gxx
Very impressed with this recipe - easy to make. Although it doesn't list the oven temperature so I had no idea what temperature to cook it at - I tried at 200 yesterday which worked well, and 180 today which took longer, but still worked well.
This was so quick and easy and was absolutely delicious. Even impressed the MIL. I will definitely be making this again and again.
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