Place chocolate & butter in a metal bowl over a pan of simmering water, being careful not to let the water touch the base of the bowl. Stir until melted and set aside.
In a clean bowl whisk together the egg, sugar, vanilla and flour until combined then add melted chocolate and whisk until smooth.
Butter and flour 4 ramekins (soufflé moulds) and divide chocolate mixture into them.
Cook for 10 – 12 minutes until puddings are just set on the outside.
Remove from the oven and serve with double cream.
For an extra indulgence, finely chop three strawberries and cook in a little extra virgin olive oil with a touch of finely chopped fresh rosemary.
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