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Peter Evans

Individual Chocolate Puddings


Serves 4

Ingredients

  • 125 g chocolate buttons 70% cacao (valhrona is the best)
  • 125 g cubed unsalted butter
  • 3 eggs
  • 150 g caster sugar
  • 2 tablespoons plain flour
  • 1 teaspoon vanilla essence
  • Double cream to serve

Method

  1. Place chocolate & butter in a metal bowl over a pan of simmering water, being careful not to let the water touch the base of the bowl. Stir until melted and set aside.
  2. In a clean bowl whisk together the egg, sugar, vanilla and flour until combined then add melted chocolate and whisk until smooth.
  3. Butter and flour 4 ramekins (soufflé moulds) and divide chocolate mixture into them.
  4. Cook for 10 – 12 minutes until puddings are just set on the outside.
  5. Remove from the oven and serve with double cream.
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Notes & Tips

For an extra indulgence, finely chop three strawberries and cook in a little extra virgin olive oil with a touch of finely chopped fresh rosemary.

Recipe Rating

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