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http://www.lifestylefood.com.au/recipes/10231/crab-with-dressed-jerusalem-artichokes

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Crab with Dressed Jerusalem Artichokes

Ingredients

Method

  • 1.

    Bring a large pan of salted water to the boil and cook the crab for 15 minutes.

  • 2.

    Remove and refresh in iced water.

  • 3.

    Crack the shells open and remove the brown and white crab meat (use the shells and juice for stock of course).

  • 4.

    Meanwhile, bring a small pan of salted water to the boil and add the butter, lemon juice and thyme.

  • 5.

    Turn the heat down and add the sliced Jerusalem artichokes and cook on a gentle heat for 5-6 minutes until they have a soft bite. Drain well.

  • 6.

    Combine oil, lemon juice and mustard in wizz in a food processor until well-combined.

  • 7.

    Place dressing into a small bowl, add crumbled egg yolks and grated or finely chopped egg whites. Stir to combine.

  • 8.

    To assemble, place Jerusalem artichokes on a plate in circle. Place picked crab meat in the centre and drizzle with egg mixture.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Crab with Dressed Jerusalem Artichokes.

 
 

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