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Chicken & Vegetable Rice Paper Rolls


Serves 12

Ingredients

  • 1 tablespoon seasoned rice vinegar
  • Juice of 1 lime
  • 1 tablespoon caster sugar
  • 1/4 cup MAGGI Fish Sauce
  • 1 to 2 teaspoons chilli, minced
  • 170 grams MAGGI 2 Minute Noodles
  • 200 grams asparagus, cut into 2cm lenghts and blanched
  • 12 x 20cm round rice paper sheets
  • 100 grams enoki mushrooms
  • 1 Lebanese cucumber, finely sliced
  • 1 small carrot, peeled and grated
  • 1 small red capsicum, deseeded and finely sliced
  • 100 grams red cabbage, finely shredded
  • 50 grams bamboo shoots, rinsed and drained
  • 300 grams cooked chicken, shredded
  • 1/2 cup fresh mint leaves
  • 2 tablespoons fresh chives, chopped

Method

  1. To make the dipping sauce, combine all the ingredients in a small jug or dish and set aside.
  2. Cook the noodles in boiling water for 2 minutes, until soft (do not add seasoning).
  3. Drain and then roughly chop.
  4. Heat asparagus in microwave on HIGH for 2 minutes or until just tender.
  5. Fill a large round dish with warm water.
  6. Place a sheet of rice paper in the water for about 2 minutes or until it softens.
  7. Gently remove from water and place on a clean tea towel.
  8. Place a small amount of noodles, asparagus, mushrooms, cucumber, carrot, capsicum, cabbage, bamboo shoots, chicken, mint and chives in the centre of the rice paper.
  9. Fold the bottom half of the rice paper over the filling and then fold in the sides and roll over to enclose the filling completely.
  10. Repeat with the remaining sheets of rice paper.
  11. Serve the rolls with the dipping sauce.
No Rating

Notes & Tips

Recipe provided by Nestlé. For more information and recipes visit www.nestle.com.au

Recipe Rating

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What do you think?

 
  • Jane
    October 2009

    I use vermicelli rice noodles soaked for a couple of minutes in boiling water instead of the 2 minute noodels. Much healthier option! Any fillings will do. Absolutely yum!!

  • RE14
    May 2009

    Lunchbox ideas is absolutly fabulouse. Great recpies that the kids enjoy. Quick and easy to prepare and add excitment to lunch. Thanks for som wonderful ideas

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