Frying pan with a touch of oil until hot, sear your steak for a few minutes on one side, then turn over and cook for a few more minutes and place in an oven on 180 degrees Celsius until cooked to your liking.
Whilst the steak is cooking place the butter, garlic and shallot in the pan you used to seal the meat in and cook until soft, add in the brandy (watch out for the flame) and cook out the alcohol for 20 seconds, add in the mustard, Worcestershire, cream and parley, season with salt and pepper.
Let the steak rest for 10 – 15 minutes to let the juices settle
Pour the sauce over the steak.
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Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 3h ago