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Rick Stein Nigella Lawson Peter Evans Iron Chef
Kim McCosker & Rachael Bermingham

Leftover Fried Rice

Serves 4

Ingredients

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Method

  1. Heat a non-stick frying pan on medium heat and add bacon. Cook for 1 to 2 minutes.
  2. Move bacon to one side and crack egg into pan. Allow it to fry for a few minutes, then break up the egg with your spatula.
  3. Add rice to frying pan and a few tablespoons of soy sauce.
  4. When the rice has heated through and all the ingredients are combined the rice is ready to serve.
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