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Leftover Fried Rice


  • 2 cups cooked rice

  • 4 rashes bacon, diced

  • 1 egg

  • Soy sauce


  • 1.

    Heat a non-stick frying pan on medium heat and add bacon. Cook for 1 to 2 minutes.

  • 2.

    Move bacon to one side and crack egg into pan. Allow it to fry for a few minutes, then break up the egg with your spatula.

  • 3.

    Add rice to frying pan and a few tablespoons of soy sauce.

  • 4.

    When the rice has heated through and all the ingredients are combined the rice is ready to serve.

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