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Leftover Fried Rice



  • 1.

    Heat a non-stick frying pan on medium heat and add bacon. Cook for 1 to 2 minutes.

  • 2.

    Move bacon to one side and crack egg into pan. Allow it to fry for a few minutes, then break up the egg with your spatula.

  • 3.

    Add rice to frying pan and a few tablespoons of soy sauce.

  • 4.

    When the rice has heated through and all the ingredients are combined the rice is ready to serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Pinot Gris and Pinot Noir are the best wines to pair with Leftover Fried Rice.


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