Place all ingredients in a mixing bowl.
Combine using dough hook until the dough is formed.
Scatter a little extra flour onto your work surface.
Roll out dough with rolling pin being careful to make sure the dough is even all over, so it cookes at the same rate.
Cut into wide strips for your lasagne.
Pre-cook the lasagne sheets for 3 minutes in salted boiling water before using to make the lasagne of your choice.
This mixture can be frozen for up to 6 weeks. Simply roll into a ball and wrap in clingwrap.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago