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Mum's Spag Bol

Growing up, Tuesday nights was Spag Bol night. It was my favourite night of the week! Mum would make this in her own special way. I've altered it slightly as I've got older by using chicken mince, however, this recipe would work using beef or alternatively a combination of pork & veal mince.

Mum's Spag Bol


Ensure that you use a good quality red wine to get a really good flavour to the sauce.

The bacon should add in a salty element so dont over-salt.

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Great recipe! Whole familly enjoyed this ( & they're fussy), I only changed a couple of things & let it simmer longer. Will be adding to the family meals favourites - thankyou!
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