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Peter Evans

Prawn on an Avocado Stack

Prawn on an Avocado Stack
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Peter Evans takes a look at some old favourites, think Steak Diane, Prawn Cocktails and Oysters Kilpatrick. The legendary prawn cocktail generally consisted of shredded iceberg lettuce, cocktail sauce and a fan of avocado on the side. Pete shows that in the kitchen what goes around comes around but with a twist, and puts a modern spin on the classic prawn cocktail.

Serves 1

Ingredients

Prawns

  • 4 cooked prawns de-veined & shelled
  • ½ cubed avocado
  • 1 diced overn dried tomato
  • 1 teaspoon lemon juice
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon chopped coriander
  • 1 teaspoon diced spanish onion
  • salt
  • pepper

Basil oil

  • Basil leaf
  • Extra virgin olive oil

Chilli oil

  • ½ capsicum
  • 1 chilli
  • Extra virgin olive oil
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Method

Prawns

  1. Mix the avocado, tomato, lemon juice, coriander, olive oil and onion in a bowl and place into a biscuit cutter on the centre of a plate.
  2. Place the basil and chilli oils around the avocado.
  3. Place the prawns onto the avocado and garnish with a sprig of coriander.

Basil oil

  1. Add enough oil to the basil in a blender until it turns to a sauce consistency

Chilli oil

  1. Add enough oil to the chilli and capsicum in a blender until it turns to a sauce consistency
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