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KA67

Fresh flavours pasta

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I saw something similar in a cooking mag, I saw the picture and had a go. Spagetti in garlic and pecorino topped with rocket, a poached egg and crispy prosciutto.

Serves 2

Ingredients

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Method

  1. Cook spagetti as per packet instructions.
  2. Cut Prosciutto rashes in half
  3. Crisp Prosciutto under grill at high heat (time of cooking will vary depending on your grill so watch it doesn't burn)
  4. Poach two eggs (I prefer the whirlpool method)
  5. Put Olive oil into a heated pot with Garlic, slightly brown garlic take off heat
  6. Add cooked spagetti to garlic pot and rotate through oil and garlic
  7. Add Peccorino to spagetti and stir through
  8. Plate up spagetti into deep dishes or large bowls.
  9. Top with rocket
  10. Add poached egg, break open so yoke flows out
  11. Finish with your crispy prosciutto.
No Rating

Notes & Tips

The fresher the egg the better the whirlpool method works You can wilt the rocket but I like it peppery and crisp This dish plates very nicely but once served mix everything through

Recipe Rating

4
Preparation Time: 5M
Cooking Time: 30M

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