I saw something similar in a cooking mag, I saw the picture and had a go.
Spagetti in garlic and pecorino topped with rocket, a poached egg and crispy prosciutto.
Cook spagetti as per packet instructions.
Cut Prosciutto rashes in half
Crisp Prosciutto under grill at high heat (time of cooking will vary depending on your grill so watch it doesn't burn)
Poach two eggs (I prefer the whirlpool method)
Put Olive oil into a heated pot with Garlic, slightly brown garlic take off heat
Add cooked spagetti to garlic pot and rotate through oil and garlic
Add Peccorino to spagetti and stir through
Plate up spagetti into deep dishes or large bowls.
Top with rocket
Add poached egg, break open so yoke flows out
Finish with your crispy prosciutto.
The fresher the egg the better the whirlpool method works
You can wilt the rocket but I like it peppery and crisp
This dish plates very nicely but once served mix everything through
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» 11h ago
Hello, I also like the french cuisine very much. I had the chance to taste some of their specialities during my trip in France and I'd really like to renew the experience and order some authentic french dishes but I don't know any reliable website that can deliver in the UK, any help please?
» 12h ago
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» 16h ago