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Chicken Casserole



  • 1.

    Place 500 grams of cut chicken pieces into a casserole dish.

  • 2.

    Add a chopped leek, two chopped carrots, a packet of chicken casserole base and two cups of water.

  • 3.

    Put in a pre-heated oven at 160c for two hours.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Casserole.


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