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Kim McCosker & Rachael Bermingham

Chicken Casserole


Ingredients

Method

  1. Place 500 grams of cut chicken pieces into a casserole dish.
  2. Add a chopped leek, two chopped carrots, a packet of chicken casserole base and two cups of water.
  3. Put in a pre-heated oven at 160c for two hours.
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Recipe Rating

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What do you think?

 
  • JazzyDoll
    March 2010

    It does look a little sad but it is from a FOUR INGREDIENT category. Hence the FOUR ingredients...using your own imagination your could very well colour this up or add some stuff to make it more appealing. It's MEANT to be basic Andy.

    • JazzyDoll
      March 2010

      I added some veg stock and potatoes, tomatoes, celery, a touch of BBQ sauce with a smidge of dill. Voila! Beautiful :)

  • Lenks
    November 2009

    If you have not tried it how can you even comment. Yuo don't just go by the way it looks. Leek and chicken goew well.

  • Andy
    September 2009

    this is truly awful! how can you try and pass this off as a recipe? this isn't cooking. it looks like a bowl of sick.

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