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This is a simple way to ensure you're family or yourself, is getting the VERY BEST & FRESHEST of ingredients in your Pesto, helping your food to taste that little bit more tremendous, without ANY additives :)


Please store in the fridge, & remove Pine-Nuts if you have a serious Nut Allergy. The Pesto is still delicious without the Pine-Nuts. Mabye subsitute it for some lemon zest, or a little fresh chilli, or a little more Ginger even. Experiment; it's YOUR Pesto after all!!! :)
When blending the pesto, just ensure the blades are not getting caught up by any of the herb stems. When checking ANYTHING inside your blender, ALWAYS SWITCH IT OFF @ THE POWER POINT FIRST, BEFORE STICKING ANYTHING INTO THE BLENDER, FOR CHECKING OF CONSISTENCY, CATCHAGE, ETC.

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with CYBERSCAMPS Simple & DELICIOUS HOME MADE PESTO.


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