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Oysters with pancetta, balsamic, goats curd & semi dried tomatoes



  • 1.

    Place the oysters on a bed of rock salt in a baking tray

  • 2.

    Place the goats cheese, tomatoes, basil & pancetta onto the oysters

  • 3.

    Drizzle with balsamic vinegar

  • 4.

    Place under the grill until the bacon is nice and cooked and serve with cracked pepper

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Andrew Graham

Riesling, Semillon and Sparkling are the best wines to pair with Oysters with pancetta, balsamic, goats curd & semi dried tomatoes.


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