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http://www.lifestylefood.com.au/recipes/1017/oysters-with-pancetta-balsamic-goats-curd-and-semi-dried-tomatoes

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Oysters with pancetta, balsamic, goats curd & semi dried tomatoes

Ingredients

  • 12 oysters

  • 3 tablespoons chopped pancetta, prosciutto or bacon

  • 1 tablespoon goats curd

  • 1 tablespoon chopped semi-dried tomatoes

  • 3 tablespoons aged balsamic vinegar

  • 4 julienne basil leaves

  • 2 cups rock salt

  • sea salt if needed

  • cracked black pepper

Method

  • 1.

    Place the oysters on a bed of rock salt in a baking tray

  • 2.

    Place the goats cheese, tomatoes, basil & pancetta onto the oysters

  • 3.

    Drizzle with balsamic vinegar

  • 4.

    Place under the grill until the bacon is nice and cooked and serve with cracked pepper

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