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NUT FREE, Truelly Decadent Triple Chocolate Brownies with Robern Dried Fruit Salad

Recipe submitted by BeccyB CYBERSCAMP

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An absolutely delicious modern take, on a classic, that I developed for my Family Member who has Nut Allergies, but loves brownies. This recipe ALWAYS leaves empty plates, but beware, they are TRUELLY DECADENT!

Serves 10

Ingredients

125 g unsalted butter
200 g dark chocolate (70%), chopped
Pinch salt
1 cup caster sugar
2 teaspoons vanilla essence
2 free-range eggs
1 cup plain flour
1 entire pack roburn dried fruit salad, diced
Triple chocolate mix:
1 block white chocolate, diced
1 block cadbury milk chocolate, diced
1 block dark (70%) chocolate, diced

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Method

Preheat Oven to 180.C. Grease & Baking Paper Line a 20cm Square Pan, can be ceramic, but must be atleast 2 inches in depth/height.
Melt butter, & chocolate in a microwave, on MED HIGH power for 2-3 minutes stirring once, or traditionally over a simmering water bath. DO NOT BURN. Once melted, stir in sugar, vanilla, eggs, flour, pinch of salt, half of the rough diced triple chocolate blocks, & diced entire pack of Roburn Dried Fruit Salad.
Pour mix into Cake/slice pan, & top with remaining half of rough diced triple chocolate mix.
Cook on a low rack for 25-30 minutes, or until no cake batter sticks to a skewer. (Not forgetting the triple choc not only contained within the mix & on top, DONT mistake the diced chocolate, which will be moist, for under-cooking of the batter.)
Remove from oven & allow to cool in pan. Remove from pan, & cut into whatever size squares, rectangles or fingers you desire.
Serve with a dust of Icing Sugar, gently warmed in the microwave with fresh vanilla/Kahlua whipped cream, with a lovely scoop of Vanilla Ice-Cream, or simply just as it is.
ENJOY :)

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Notes & Tips

PLEASE ALWAYS USE FREE-RANGE EGGS; I & THE CHICKENS THANK YOU FOR IT! Nothing other than to enjoy cooking this recipe, & don't be afraid to give it a go in a Convection Microwave. I haven't noticed ANY change in consistency, sumptuousness, or Scrumminess. * Don't eat the whole lot in one sitting - I can't be reponsible for a new addiction!!!

Recipe Rating

Preparation Time: 15M

Cooking Time: 30M

What do you think?

CYBERSCAMP September 2010

Although Cocoa, is from the Cocao Plant, producing Cocao Beens, My Top-Grade 80% Cocoa Bitter-Sweet Chocolate, (non Mass-Produced Brand, that may well also produce chocolate products, that contain nuts, or produce nut products, on their assembly line,) added to my recipe, DOES NOT say it may contain traces of nut. My Husband has a bad Nut allergy, & can quite easily polish off 4 or 5 of these scrummy treats, without any tumble grumbles. But, each person is different when it comes to their own individual allergies, so, if you're not sure, DONT ADD The CHOCOLATE, AT ALL, or Consult your Dietician or Doctor first. The reason I added The diced ROBERN DRIED FRUIT SALAD, is to replace the diced nuts, that ARE included in 90% of Brownie Recipes, because My Man CANT enjoy them, for more than 5 minutes, before His stomach turns gross, etc! Hence the title of "NUT FREE BROWNIES!" These, I'm lucky if He saves Me any!!! Hope this can help Jude! Thanks & Enjoy. Happy baking Petal, Take care & ROCKON! BeSafe&SafeJourneys PEACE Luv&Light CYBERSCAMP xoxoxox

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jude raftis March 2010

Every time I buy chocolate to cook with it says ' may contain traces of nuts ' on the pack - wouldn't this be the case with your dark chocolate?

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