Recipe by LifeStyle FOOD
1 pita wrap
Leftover , chicken teriyaki cut into strips
½ avocado, sliced
½ capsicum, sliced into fine batons
Place the chicken down the centre of the wrap.
Place slices of avocado and capsicum alongside the chicken.
Top with lettuce and roll the wrap tightly.
Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Teriyaki Chicken Cones with Avocado.
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