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Peter Evans

Organic Chicken & Parmesan Schnitzel with rocket & preserved lemon salad


Ingredients

  • 1 organic chicken thigh
  • 1 egg
  • 3 tablespoons breadcrumbs
  • 3 tablespoons grated parmesan
  • 2 tablespoons clarified butter or extra virgin olive oil
  • Sea salt
  • Cracked pepper
  • 1 bunch rocket
  • 12 thin julienne slices of preserved lemon or lemon juice not essential but adds a lovely flavour to the dish

Method

  1. Bash out your chicken thigh in a plastic bag with a rolling pin or meat mallet until it is even
  2. Mix the crumbs with the parmesan
  3. Place chicken in the flour and shake off excess, place in egg wash and then place in the crumb mix and pat evenly
  4. Heat some clarified butter or Extra virgin olive oil in a frying pan and when it is hot, place the schnitzel in it.
  5. Cook until golden and turn over and cook until golden, season with sea salt & pepper
  6. Serve with a salad of rocket & preserved lemon dressed with EVOO and lemon juice.
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