Main content

http://www.lifestylefood.com.au/recipes/1016/organic-chicken-and-parmesan-schnitzel-with-rocket-and-preserved-lemon-salad

LifeStyleFOOD.com.au

Organic Chicken & Parmesan Schnitzel with rocket & preserved lemon salad

Ingredients

Method

  • 1.

    Bash out your chicken thigh in a plastic bag with a rolling pin or meat mallet until it is even

  • 2.

    Mix the crumbs with the parmesan

  • 3.

    Place chicken in the flour and shake off excess, place in egg wash and then place in the crumb mix and pat evenly

  • 4.

    Heat some clarified butter or Extra virgin olive oil in a frying pan and when it is hot, place the schnitzel in it.

  • 5.

    Cook until golden and turn over and cook until golden, season with sea salt & pepper

  • 6.

    Serve with a salad of rocket & preserved lemon dressed with EVOO and lemon juice.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Organic Reds, Organic Whites and Sauvignon Blanc are the best wines to pair with Organic Chicken & Parmesan Schnitzel with rocket & preserved lemon salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 1 rating
Please login to comment
Posted by KatiebomberReport
Easy quick weekday meal and the kids love it. I serve it with a fresh salad and home made chips.