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Organic Chicken & Parmesan Schnitzel with rocket & preserved lemon salad



  • 1.

    Bash out your chicken thigh in a plastic bag with a rolling pin or meat mallet until it is even

  • 2.

    Mix the crumbs with the parmesan

  • 3.

    Place chicken in the flour and shake off excess, place in egg wash and then place in the crumb mix and pat evenly

  • 4.

    Heat some clarified butter or Extra virgin olive oil in a frying pan and when it is hot, place the schnitzel in it.

  • 5.

    Cook until golden and turn over and cook until golden, season with sea salt & pepper

  • 6.

    Serve with a salad of rocket & preserved lemon dressed with EVOO and lemon juice.

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Andrew Graham

Organic Reds, Organic Whites and Sauvignon Blanc are the best wines to pair with Organic Chicken & Parmesan Schnitzel with rocket & preserved lemon salad.


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Posted by KatiebomberReport
Easy quick weekday meal and the kids love it. I serve it with a fresh salad and home made chips.