Recipe by LifeStyle FOOD
2 slices bread
2 tablespoons ricotta
1 tomato, sliced
1 small handful baby spinach
Spread goat’s cheese over one slice of bread.
Top with tomato and baby spinach.
This sandwich is delicious served toasted.
Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Ricotta, Tomato and Baby Spinach Sandwich.
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