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http://www.lifestylefood.com.au/recipes/10153/chicken-tenderloin-wrap

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Chicken Tenderloin Wrap

Ingredients

Method

  • 1.

    Spread a thin layer mayonnaise over the Lebanese bread.

  • 2.

    Lay slices of chicken tenderloin or schnitzel down the middle of the wrap.

  • 3.

    Top with lettuce and tomato.

  • 4.

    Roll wrap tightly.

Notes

Instead of mayonnaise you can also used left over coleslaw.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Tenderloin Wrap.

 
 

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