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MILO, Banana & Bran Muffins



  • 1.

    Preheat oven to 200C. Grease 9 cups of a muffin tin.

  • 2.

    Place flour, MILO, bran and sugar in a large bowl.

  • 3.

    Combine milk, butter, golden syrup, egg and banana and gently stir into dry ingredients.

  • 4.

    Spoon mixture into prepared muffin tin.

  • 5.

    Bake 20 minutes or until cooked. Serve warm or cooled.


Recipe provided by Nestlé. For more information and recipes visit

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with MILO, Banana & Bran Muffins.


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