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Kim McCosker & Rachael Bermingham

Margarita pizza


Ingredients

  • pizza dough
  • Pasta tomato sauce
  • Mozzarella cheese
  • Basil leaves
  • Extra virgin olive oil

Method

  1. Roll your dough out so it’s about 5mm thick. Top with a thin layer of tomato pasta sauce and some mozzarella cheese. Add a few leaves of fresh basil and then pop it into the pizza maker.
  2. You can use a normal oven just as long as it’s on the hottest setting.
  3. Drizzle with a little extra virgin olive oil and you have a pizza margarita!
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