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Margarita pizza



  • 1.

    Roll your dough out so it’s about 5mm thick. Top with a thin layer of tomato pasta sauce and some mozzarella cheese. Add a few leaves of fresh basil and then pop it into the pizza maker.

  • 2.

    You can use a normal oven just as long as it’s on the hottest setting.

  • 3.

    Drizzle with a little extra virgin olive oil and you have a pizza margarita!

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Margarita pizza.


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