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Peter Evans

Honey & Mustard Quail


Serves 2

Ingredients

  • 2 Quails butterflied from the butcher
  • 2 tablespoons Honey
  • 2 tablespoons Seeded Mustard
  • sea salt
  • cracked pepper

Method

  1. Mix honey & mustard together and coat the quail
  2. Place skin side down on a hot bbq or frying pan with a touch of oil
  3. Season with salt & pepper
  4. Turn over after skin is golden (about 2 minutes) and finish cooking on the other side.
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  • Doris16
    March 2010

    This is a fantastic recipe, made it for twenty guests and they haven't stopped talking about it. It was so simple to make. Thank you.

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